THESUGARSOCIETIES.COM

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From caramel-drenched whispers to velvet layers of cocoa and spice, every bottle invites you to step into an intimate world of secret cravings and unforgettable allure.

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Our perfumes blend the finest notes—rich vanilla, golden caramel, velvety chocolate, and sun-ripened fruits—with an artisanal touch that mirrors the craft of a master baker.

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Whether worn alone or layered to create a signature scent, the perfumes celebrate life's sweetest moments.

Vanilla Bean Eau de Parfum

Vanilla Bean is a sophisticated take on the beloved vanilla bean, crafted for those who...

Cafe Latte Eau de Parfum

Cafe Latte is a sophisticated take on the classic café latte, blending the warmth of...

Pistachio Sugar Eau De Parfum

Pistachio Sugar is a luscious and sophisticated gourmand fragrance that captures the irresistible allure of...

Almond Macaron Eau de Parfum

Almond Macaron is a delicate yet indulgent gourmand fragrance that captures the irresistible charm of...

Creme Caramel Eau de Parfum

Crème Caramel is a luscious gourmand fragrance that captures the silky indulgence of the beloved...

Sugared Banana Eau de Parfum

Sugared Banana is a delectable scent that captures the irresistible aroma of ripe, caramelized bananas...

Strawberry Eclair Eau de Parfum

Strawberry Éclair is a luscious gourmand fragrance that captures the delight of a freshly made...

Eau De Sucre Eau de Parfum

Violet Pastille is a delicate yet captivating gourmand floral fragrance that evokes the charm of...

Sugared Banana

The Notes

Sugared Banana is a delectable scent that captures the irresistible aroma of ripe, caramelized bananas drizzled with golden sugar. The fragrance opens with the creamy sweetness of freshly peeled banana, balanced by a touch of citrus zest for a playful brightness. As it develops, warm vanilla, toasted brown sugar, and a hint of spiced cinnamon emerge, evoking the indulgence of a homemade dessert. A smooth base of velvety tonka bean and soft musk lingers on the skin, leaving a comforting and mouthwatering trail.

The fragrance opens with a luscious blend of ripe golden banana and velvety crème anglaise, creating a creamy, fruit-forward introduction that’s both playful and luxurious.

As it develops, the heart reveals a floral symphony of delicate jasmine petals and soft Madagascar vanilla orchid, balancing sweetness with a touch of ethereal lightness. A subtle hint of toasted coconut adds depth, evoking memories of sunlit afternoons and decadent desserts.

The base is a masterful composition of creamy sandalwood, warm amber, and a whisper of caramelized sugar, enveloping the wearer in an irresistibly smooth, lingering warmth.

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Sugared Banana

The Notes

Pistachio Sugar

The Notes

*Pistachio Crème is a luscious and sophisticated gourmand fragrance that captures the irresistible allure of creamy pistachio delicacies. The scent opens with the nutty, slightly toasted aroma of pistachios drizzled with honeyed almond milk, creating a smooth and delectable first impression. At its heart, velvety whipped cream and Madagascar vanilla intertwine with a hint of white chocolate, adding depth and indulgence. As it settles, soft sandalwood and a whisper of tonka bean lend warmth and sensuality, leaving a refined yet mouthwatering trail. Pistachio Crème is an elegant balance of nutty richness and creamy sweetness—perfect for those who crave a gourmand scent with a touch of sophistication.

TOP NOTES: White Chocolate, Vetiver, Orange Blossom
BOTTOM NOTES: Sugar Cubes, Almond Butter, Pistachio Creme
BASE NOTES: Patchouli, Vetiver, White Musk

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Pistachio Sugar

The Notes

Almond Macaron

The Notes

Almond Macaron is a soft, indulgent gourmand that channels the charm of a Parisian patisserie. Crushed almonds and powdered sugar open the scent, leading to a heart of whipped vanilla ganache and almond paste. A touch of amaretto, warm tonka bean, and soft musk create a creamy, elegant finish—sweet, nutty, and impossible to resist.

TOP NOTES: Powdered Sugar, Crushed Almond
BOTTOM NOTES: Crushed almonds, Vanilla Ganache, Amaretto
BASE NOTES: Tonkan Bean, White Musk

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Almond Macaron

The Notes

Creme Caramel

The Notes

Crème Caramel is a decadent gourmand fragrance that captures the silky sweetness of the classic French dessert. Rich caramelized sugar and sea salt open into a heart of vanilla custard and creamy condensed milk. Tonka bean and burnt sugar add warmth for a buttery, lingering finish—comforting, elegant, and delicious.

TOP NOTES: Coconut Creme
MIDDLE NOTES: Honey, Vanilla Custard, Warm Milk
BASE NOTES: Sandalwood, Amber, Burnt Sugar

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Creme Caramel

The Notes

Strawberry Eclair

The Notes

Strawberry Éclair is a sweet, elegant gourmand that evokes a fresh pastry filled with vanilla cream and sugared strawberries. It opens with juicy berries and powdered sugar, melts into airy choux and rich custard, then finishes with white chocolate and a buttery warmth. A refined dessert in fragrance form.

TOP NOTES: Fresh Strawberries, Green stems
MIDDLE NOTES: Chocolate Shavings, Whipped cream
BOTTOM NOTES: Cedarwood, Vanilla

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Strawberry Eclair

The Notes

Cafe Latte

The Notes

Café Latte is a refined gourmand that blends rich espresso with creamy oat milk and Madagascan vanilla. Warm spices like cardamom and nutmeg add depth, while cedarwood, tonka bean, and smoked caramel create a smooth, comforting finish—sophisticated, cozy, and irresistibly aromatic.

TOP NOTES: Coffee Beans, Bergamot
MIDDLE NOTES: Oatmilk, Madagascar Vanilla
BASE NOTES: Cedarwood, Tonka Bean, Caramel

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Cafe Latte

The Notes

Vanilla Bean

The Notes

Vanilla Bean is a grown-up take on vanilla—warm, refined, and irresistibly smooth. It opens with Madagascar vanilla and a hint of bergamot, unfolding into creamy tonka, sandalwood, and smoky amber. Balanced by cashmere musk, it’s a cozy yet elegant indulgence with a modern edge.

TOP NOTES: Madagascar Vanilla, Bergamot
MIDDLE NOTES: Tonka Bean, Sandalwood
BASE NOTES: Smoky amber, Cashmere Musk

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Vanilla Bean